1/8 pound butter (no substitutes) 1/2 cup sugar 1/2 cup brown sugar 2 egg yolks, well beaten 1 cup cake flour 1/4 teaspoon baking powder 2 tablespoons maraschino cherry juice 2 egg whites, beaten stiffly 1/2 cup pecans, ground finely 1 jar (6 ounce size) maraschino cherries powdered sugar
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