1 pound baby octopus, cut in rings white wine 24 mussels, fresh in-shell, or 16 crab claws, cooked 1 pound lobster meat, freshly cooked 16 prawns, cooked and peeled 1 pound medium shrimp, cooked and peeled 1/2 pound popcorn shrimp, cooked 16 lemon wedges 3/4 cup olive oil 1/4 cup fresh lemon juice 1 can mushrooms 1 cup mayonnaise 1/3 cup ketchup brandy, to taste worchestershire, to taste
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