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Seafood Antipasti

Recipe At A Glance

recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 16

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INGREDIENTS:

1 pound baby octopus, cut in rings
white wine
24 mussels, fresh in-shell, or
16 crab claws, cooked
1 pound lobster meat, freshly cooked
16 prawns, cooked and peeled
1 pound medium shrimp, cooked and peeled
1/2 pound popcorn shrimp, cooked
16 lemon wedges
3/4 cup olive oil
1/4 cup fresh lemon juice
1 can mushrooms
1 cup mayonnaise
1/3 cup ketchup
brandy, to taste
worchestershire, to taste

DIRECTIONS:

Poach octopus in white wine to cover just until tender (2-3 minutes). Drain. Cool to room temperature.

Thoroughly wash and scrub the mussels, removing grit and sand. Place the mussels in a large pot. Pour in 1/2 cup boiling water, cover and steam over medium heat for 5 minutes or until the shells open.

Arrange an assortment of the seafood attractively on a large serving platter. Garnish with lemon wedges. Whisk together the oil and lemon juice, and drizzle the mixture over the seafood. Using a whisk, combine the mayonnaise, ketchup, brandy, and Worchestershire sauce. Serve sauce in a bowl in the middle of the platter. Serve immediately.

NUTRITION:

464 calories, 25 grams fat, 4 grams carbohydrates, 55 grams protein per serving. This recipe is low in carbs.

This Seafood Antipasti recipe from CDKitchen serves/makes 16

Recipe ID: 11560

SUBMITTED BY: supersalad

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