Shopping List for Wild Rice Seafood Casserole With Shrimp Sauce:
1 cup wild rice
3 cups chicken broth
1 can (10.75 ounce size) condensed cream of mushroom soup
6 ounces cooked fresh or canned shrimp, rinsed and drained
6 ounces cooked fresh or canned crab meat, rinsed, drained and flaked
4 stalks celery, sliced
3 ounces fresh mushrooms, sliced
***Sauce***
1 can (10.75 ounce size) condensed cream of mushroom soup
6 ounces cooked fresh or canned shrimp, rinsed and drained
3 ounces sliced fresh mushrooms, sauteed
2 ounces dry sherry
Recipe Location: http://www.cdkitchen.com/recipes/recs/653/Wild-Rice-Seafood-Casserole131149.shtml
Recipe ID: 102022
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Serves/Makes: 6
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