Wild Rice Seafood Casserole

Recipe At A Glance

recipe is ready in 2-5 hrs

Ready in: 2-5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

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INGREDIENTS:

1 cup wild rice
3 cups chicken broth
1 can (10-3/4 oz size) condensed cream of mushroom soup
6 ounces cooked fresh or canned shrimp, rinsed and drained
6 ounces cooked fresh or canned crabmeat, rinsed, drained and flaked
4 stalks celery, sliced
3 ounces fresh mushrooms, sliced
***Sauce***
1 can (10-3/4 oz size) condensed cream of mushroom soup
6 ounces cooked fresh or canned shrimp, rinsed and drained
3 ounces sliced fresh mushrooms, sauteed
2 ounces dry sherry

DIRECTIONS:

Preheat oven to 350 degrees F. Grease 2 quart casserole.

Rinse rice under cold running water; drain well. Combine rice and chicken broth in medium saucepan; heat, stirring constantly, to boiling. Reduce heat to low; simmer, covered, stirring occasionally, until rice is tender, about 40 minutes.

Mix cooked rice and mushroom soup in large bowl. Add shrimp, crabmeat, celery and mushrooms; mix well. Transfer to prepared casserole dish. Cover with aluminum foil; bake 45 minutes.

Prepare sauce: in a medium saucepan, combine the mushroom soup, shrimp, mushrooms and sherry. Cook over medium-low heat, stirring frequently, just to simmering point. Spoon into gravy dish and serve along with casserole.

NUTRITION:

This Wild Rice Seafood Casserole recipe from CDKitchen serves/makes 6

Recipe ID: 102022

SUBMITTED BY: GrandmaMom

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