If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Wild Rice Seafood Casserole With Shrimp Sauce
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- #102022
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup wild rice
3 cups chicken broth
1 can (10.75 ounce size) condensed cream of mushroom soup
6 ounces cooked fresh or canned shrimp, rinsed and drained
6 ounces cooked fresh or canned crab meat, rinsed, drained and flaked
4 stalks celery, sliced
3 ounces fresh mushrooms, sliced
Sauce
1 can (10.75 ounce size) condensed cream of mushroom soup
6 ounces cooked fresh or canned shrimp, rinsed and drained
3 ounces sliced fresh mushrooms, sauteed
2 ounces dry sherry
directions
Preheat oven to 350 degrees F. Grease a 2 quart casserole.
Rinse rice under cold running water, then drain well.
Combine rice and chicken broth in a medium saucepan. Heat, stirring constantly, to boiling. Reduce heat to low and simmer covered, stirring occasionally, until rice is tender, about 40 minutes.
Mix cooked rice and mushroom soup in large bowl. Add shrimp, crab meat, celery and mushrooms. Mix well.
Transfer to prepared casserole dish. Cover with aluminum foil and bake for 45 minutes.
For Sauce: In a medium saucepan, combine the mushroom soup, shrimp, mushrooms and sherry. Cook over medium-low heat, stirring frequently, just to simmering point.
Spoon into a gravy dish and serve along with casserole.
added by
GrandmaMom
nutrition data
Nutritional data has not been calculated yet.
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