Shopping List for Easy Peasy Chicken Casserole:
5 boneless skinless chicken breast halves
2 cans (12 ounce size) mixed vegetables (like Veg-All)
1 can (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cream of celery soup
1 can refrigerated biscuits
1 soup can water
Recipe Location: http://www.cdkitchen.com/recipes/recs/1149/Easy-Peasy-Chicken-Casserole129574.shtml
Recipe ID: 100447
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Serves/Makes: 5
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