This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Double Chocolate Refrigerator Cookies
- add review
- #88527
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1 cup butter or margarine, softened
1 cup sugar
1 cup packed brown sugar
4 ounces semisweet chocolate, melted
1 egg
1 teaspoon vanilla extract
2 cups semisweet chocolate mini chips
directions
Combine flour, baking powder, salt, soda and cinnamon; set aside.
Cream butter or margarine and sugars. Beat in melted chocolate, egg and vanilla until light and fluffy. Stir in flour mixture and chocolate chips just until blended.
Shape into three 8" rolls. If dough is too soft, chill slightly before rolling. Wrap in waxed paper or plastic wrap and then with aluminum foil. Chill several hours or overnight.
Preheat oven to 375 degrees F. Cut rolls into 1/4" slices with sharp knife. Bake on ungreased baking sheet 8 to 10 minutes. Cool on wire rack.
NOTE: If rolls are wrapped tightly, they will keep refrigerated for a week to 10 days or frozen for 2 months.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 22, 2013
I make these all the time and freeze them. Just thaw in the fridge and slice and bake. They store great and everyone loves them.