Ingredients: 1 cup well-chilled heavy whipping cream 3 tablespoons sugar 1/2 teaspoon vanilla extract
Directions: Combine the cream, sugar, and vanilla in a chilled mixing bowl. Beat on high speed with an electric mixer for 3-4 minutes or until stiff peaks form.
Use immediately or store in an airtight container in the refrigerator for up to 24 hours.
Recipe Location: https://www.cdkitchen.com/recipes/recs/250/Easy-And-Quick-Homemade-Whippe129004.shtml Recipe ID: 99877 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!