
Creamy Cucumber Ranch Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: > 5 hrs
6 large cucumbers
1 large vidalia onion
1 1/2 tablespoon salt
1 container (16 ounce size) sour cream or plain yogurt
1 teaspoon dill
1/4 teaspoon white pepper
4 teaspoons ranch salad dressing mix
Peel and thinly slice cucumbers. Cut onion in half and thinly slice. Combine cucumber, onion, and salt in a strainer to drain suspended in a bowl. Let drain in refrigerator several hours or preferably overnight, this will produce a thicker sauce in the end.
Drain juice from bowl and combine all ingredients. Serve chilled.
Can be garnished with cut up garlic chives, parsly, and a light dusting of paprika.
Recipe Location: https://www.cdkitchen.com/recipes/recs/133/Creamy-Cucumber-Ranch-Salad128390.shtml
Recipe ID: 99263
per serving: 125 calories, 10g fat, 8g carbohydrates, 3g protein.
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