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CDKitchen

Simply Sauteed Turkey Cutlets
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 turkey cutlets, about 5 ounces each
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoon olive oil

Directions:
Season the turkey cutlets with salt, pepper and then drizzle with olive oil.

Place a saute pan large enough to accommodate all the cutlets over medium-high heat.

Add the turkey cutlets and lower the heat to medium. Cook until well-browned on one side, about 4 to 5 minutes. Turn the cutlets over and cook 2 to 3 minutes more.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2536/Simply-Sauteed-Turkey-Cutlets128257.shtml
Recipe ID: 99130

Nutrition:
per serving: 125 calories, 6g fat, 0g carbohydrates, 17g protein.

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