Salty Senorita's Fundido Dip
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Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
1 tablespoon onions, julienne cut
1/2 jalapeno, julienne cut
1 teaspoon olive oil
4 ounces shredded pepper jack cheese
3/4 cup milk
2 tablespoons pico de gallo (fresh salsa)
***For Dipping***
tortilla chips
jicama
celery sticks
Directions:
In a small skillet over medium-high heat, saute onion and jalapeno in olive oil until tender, 2 to 3 minutes.
Place shredded cheese in a microwave-safe bowl and microwave 20 seconds. Stir, then microwave in 10-second intervals, stirring after each, until melted and smooth.
Place sauteed onions and jalapenos in a small crock or serving dish. Add melted cheese, then milk; stir until smooth. Top with pico de gallo.
Serve with chips and/or vegetables for dipping.
Recipe Source: Salty Senorita's, Phoenix
Recipe Location: https://www.cdkitchen.com/recipes/recs/615/Salty-Senoritas-Fundido-Dip127536.shtml
Recipe ID: 98409
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