Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Salmon With Yogurt-Dill Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
***Salmon***
4 salmon fillets, skinned
4 sprigs fresh dill
1 lemon wedge, juice of
2 tablespoons white wine (optional)
salt and white pepper to taste
1 tablespoon butter
***Sauce***
8 ounces plain yogurt
1 tablespoon mayonnaise
1 teaspoon lemon juice
1 teaspoon dried dill
salt and fresh ground black pepper to taste
1 pinch cayenne pepper

Directions:
Place salmon in glass baking dish. Put one small piece of butter on each fillet or spray with cooking spray. Place one dill sprig on each or sprinkle with dried, season with salt and pepper. Squeeze lemon wedge over fish and drizzle with white wine.

Bake in a 400 degrees F oven for 15 minutes, or until it feels firm.

To make the sauce, whisk all the sauce ingredients together and refrigerate until ready to use. Can be made ahead and will last about a week in the refrigerator.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2057/Salmon-With-Yogurt-Dill-Sauce127132.shtml
Recipe ID: 98005

Nutrition:
per serving: 289 calories, 14g fat, 3g carbohydrates, 36g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.