Championship Chicken Jambalaya
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1/3 cup celery, chopped
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons butter or margarine
1 can (14.5 ounce size) tomatoes, cut up
1 1/2 cup chicken broth
2/3 cup long-grain rice
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 1/2 teaspoon Cajun seasoning
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon Tabasco sauce
1 bay leaf
2 cups cooked chicken or turkey, cubed
Directions:
In a large skillet, cook celery, onion, garlic and green pepper in butter or margarine until vegetables are tender.
Stir in the undrained tomatoes, chicken broth, rice, basil, thyme, Cajun seasoning, peppers, Tabasco sauce and bay leaf.
Bring to boiling, then reduce heat. Cover and simmer about 20 minutes or until rice is tender. Stir in chicken or turkey. Cook until heated through. Discard bay leaf.
Recipe Location: https://www.cdkitchen.com/recipes/recs/307/Championship-Chicken-Jambalaya126024.shtml
Recipe ID: 96897
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.