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CDKitchen

Cantaloupe Pickle
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 quarts    |   Ready In: > 5 hrs

Ingredients:
4 large cantaloupes, peeled, seeded, quartered
4 quarts vinegar, or enough to cover
9 pounds brown sugar
cinnamon, to taste
nutmeg, to taste
cloves, to taste

Directions:
Cover cantaloupe pieces in vinegar. Let stand 24 hours. Measure the vinegar and keep all but 1 quart of it.

Boil vinegar with sugar and spices to taste. When it has boiled to a syrup, drop fruit in it and cook 30-40 minutes over low heat.

Recipe Location: https://www.cdkitchen.com/recipes/recs/79/Cantaloupe-Pickle125232.shtml
Recipe ID: 96105
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