
Sweet Potatoes And Pineapple
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
3 cans (15 ounce size) sweet potatoes, drained
10 ounces pineapple pie filling
2 tablespoons butter, melted
1/2 cup brown sugar
1/2 teaspoon cinnamon
***Topping***
1 cup packed light brown sugar
3 tablespoons butter, melted
1/2 cup flour
1 cup coarsely chopped nuts
In 5 quart slow cooker sprayed with vegetable cooking spray, place sweet potatoes, pie filling, melted butter, brown sugar and cinnamon. Stir lightly.
Cover and cook on low for 2 to 3 hours.
While potatoes are cooking, combine topping ingredients, spread on foil lined cookie sheet and bake at 350 degrees F for 15 to 20 minutes.
When ready to serve, sprinkle topping over sweet potatoes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/319/Sweet-Potatoes-And-Pineapple123907.shtml
Recipe ID: 94780
per serving: 438 calories, 14g fat, 76g carbohydrates, 5g protein.
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