Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Coconut Dipping Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 cup coconut milk
2 cups milk
3 teaspoons all-purpose flour
1 teaspoon cinnamon (more if you like)
2 teaspoons sugar
1/4 cup toasted coconut flakes (more if you like)

Directions:
Combine the milks in a saucepan over medium heat until the mixture just starts to boil. Add in the flour, one teaspoon at a time, until it starts to thicken slightly.

Once it's thick like a pudding (will be a little less thick than that) add the toasted coconuts and lower the heat.

Lastly, stir in the sugar and cinnamon and add more or less to taste.

Great to use as dip on anything from fruits or my favorite coconut shrimp.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1015/Coconut-Dipping-Sauce123464.shtml
Recipe ID: 94337

Nutrition:
per serving: 252 calories, 20g fat, 15g carbohydrates, 6g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.