Ingredients: 2 cups flour 1 teaspoon salt 2 tablespoons oil water, as needed
Directions: Place flour in a bowl. Sprinkle with salt and oil. Add water to make a very stiff dough. Knead, roll to 1/4" thick, cut into large noodles.
Allow to dry all day. Turn over once or twice during that time.
Add to simmering soup or chicken broth, simmer till done.
Recipe Location: https://www.cdkitchen.com/recipes/recs/611/Thick-Dumplings-Noodles-For-S123036.shtml Recipe ID: 93909 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!