Super Creamy Celery Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 teaspoon butter
2 teaspoons vegetable oil
2 cups roughly chopped celery
1/4 cup roughly chopped onions
3 tablespoons flour
1 1/2 cup chicken stock
1 1/2 cup heavy cream
salt, to taste
freshly ground black pepper, to taste
1 pinch dried thyme
1 pinch dried oregano
1 pinch dried tarragon
2 teaspoons celery seeds, toasted, ground
celery leaves for garnish
Directions:
In a medium sauce pot, melt the butter with the oil and saute the celery and onion for approximately 1 1/2 minutes or until translucent. Add the flour and blend together to make a roux.
Add chicken stock and bring to a boil and whisk until it becomes lightly thickened and vegetables are tender. Add the heavy cream and blend well together with a mixer.
Add the remaining ingredients and puree soup in a blender in batches. Serve garnished with celery leaves.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1276/Super-Creamy-Celery-Soup122389.shtml
Recipe ID: 93262
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