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CDKitchen

Mexican Haystacks
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
1 bag tortilla chips
1 pound lean ground beef, browned and drained
1 can (15 ounce size) chili beans, warmed
1 medium onion, chopped
1/2 small head lettuce, shredded
2 small tomatoes, chopped
1 cup ripe pitted olives, sliced
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup salsa

Directions:
For each serving of Mexican haystacks, place small mound of tortilla chips on a plate. Spoon meat over chips.

Top with beans and other toppings. Spoon sour cream and salsa on top.

Recipe Location: https://www.cdkitchen.com/recipes/recs/590/Mexican-Haystacks122215.shtml
Recipe ID: 93088

Nutrition:
per serving: 616 calories, 38g fat, 42g carbohydrates, 24g protein.

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