
Cherry-Rum Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4.5 cups | Ready In: < 30 minutes
2 cups unsweetened cherry juice
12 ounces frozen cherries, coarsely chopped
1/4 cup butter
1/4 cup dark brown sugar
1/4 cup dark rum
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
3 tablespoons cornstarch
3 tablespoons water
Combine cherry juice, frozen cherries, butter, brown sugar and rum in a medium pan. Bring to a boil, reduce heat and simmer 5-6 minutes.
Combine cloves, cinnamon, cornstarch and water. Add to cherry mixture. Cook and stir 1-2 minutes until thickened.
Brush glaze over ham and bake in oven until ham is heated through. Remove from oven, slice and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1011/Cherry-Rum-Glaze120939.shtml
Recipe ID: 91812
per tablespoon: 16 calories, 1g fat, 2g carbohydrates, 0g protein.
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