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CDKitchen

Fried Liver And Onions
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1 pound liver (beef)
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup bacon drippings
2 onions, sliced thin
enough water to cover half up the sides of the liver

Directions:
Dredge liver with seasoned flour. Heat bacon drippings in skillet. Brown liver on both sides.

Place onions over liver, add water, cover, and cook over low heat for 15 minutes per side.

Recipe Location: https://www.cdkitchen.com/recipes/recs/629/Fried-Liver-And-Onions119947.shtml
Recipe ID: 90820

Nutrition:
per serving: 304 calories, 17g fat, 14g carbohydrates, 22g protein.

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