
Advocaat (Dutch Eggnog)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: < 30 minutes
10 eggs
1/2 teaspoon salt
1 1/2 cup sugar
1 2/3 cup cognac
1 teaspoon vanilla extract
Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double boiler. Heat gently, whisking all the time until warm (not hot) and thick. Remove the pan from the heat and stir in the vanilla. Serve warm, with whipped cream on top. Can sprinkle with cinnamon or nutmeg.
Recipe Location: https://www.cdkitchen.com/recipes/recs/60/Advocaat_Dutch_Eggnog4366.shtml
Recipe ID: 9048
per serving: 231 calories, 4g fat, 25g carbohydrates, 5g protein.
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