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CDKitchen

Fried Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
8 chicken legs or other chicken parts
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
corn oil

Directions:
Combine flour, salt, pepper and paprika in a small shallow dish. Coat chicken pieces with the flour mixture.

In a large skillet, heat 1/4-inch corn oil over medium-high heat. Add chicken and quickly brown on all sides. Drain on paper towels. Place in slow cooker, keeping as much skin exposed as possible.

Cover and cook on low 4-5 hours or until chicken is tender and cooked through; do not add liquid.

Recipe Location: https://www.cdkitchen.com/recipes/recs/458/Fried-Chicken118886.shtml
Recipe ID: 89759
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