P.F. Chang's Chili-Orange Chilled Noodles
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
***For noodles***
2 ounces chili-orange sauce (see recipe below.)
10 ounces thin egg noodles
4 tablespoons bean sprouts
3 tablespoons carrots, finely shredded
2 tablespoons chopped scallion
2 tablespoons cilantro, chopped
3 tablespoons roasted peanuts, chopped
***For sauce***
2 cups chili oil
2 cups black soy sauce
2 cups cider vinegar
1 1/3 cup sugar
1/4 cup kosher salt PLUS
2 tablespoons kosher salt
6 fresh oranges, finely grated zest only with no white pith
Directions:
For chili-orange sauce: Place all ingredients in a blender for 30 seconds.
For chili-orange chilled noodles: Cook noodles until al dente. Shock in generous amounts of ice water, turning by hand to speed chilling. Drain very well. Coat lightly with sesame seed oil. Blanch bean sprouts for 10 seconds in boiling water (no salt). Chill in ice bath and drain before using.
In a clean bowl, add noodles and 2 ounces sauce. Toss. Add bean sprouts and carrots. Toss. Add additional ounce of sauce if needed. Don't over apply sauce. The mix should not be soupy.
Using a chilled large noodle bowl, mound in the center of the bowl. Lightly garnish with chopped peanuts, scallion rings and chopped cilantro.
Recipe Location: https://www.cdkitchen.com/recipes/recs/525/PF_Changs_ChiliOrange_Chilled_Noodles45477.shtml
Recipe ID: 8861
Nutrition:
per serving: 384 calories, 14g fat, 55g carbohydrates, 12g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.