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CDKitchen

Lobster Souffle
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 pound lobster meat, cooked
2 cups shredded cheddar cheese
6 slices white bread, cubed
1/2 cup butter, melted
3 large eggs
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 cups milk

Directions:
Grease 10" square casserole or souffle dish.

Layer lobster, cheese and bread in prepared dish. Pour melted butter over mixture.

In medium bowl, beat eggs. Add mustard, salt and milk, mixing well. Pour mixture over casserole; let sit 3 hours or overnight in refrigerator.

Bake in a 350 degrees F oven for 1 hour.

Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Lobster_Souffle42834.shtml
Recipe ID: 8856

Nutrition:
per serving: 510 calories, 35g fat, 17g carbohydrates, 32g protein.

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