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CDKitchen

Creamy Mustard Pork Chops
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 boneless pork chops, 3/4" thick
1 1/2 teaspoon lemon pepper seasoning
1 tablespoon butter or margarine
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup milk
1 tablespoon Dijon mustard
1 tablespoon chopped fresh parsley

Directions:
Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.

Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

Serve with egg noodles and your favorite steamed vegetable.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1032/Creamy-Mustard-Pork-Chops117171.shtml
Recipe ID: 88044
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