Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Dixie Stampede's Cream Of Vegetable Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: < 30 minutes

Ingredients:
1/2 cup frozen or canned peas, cooked
1/2 cup frozen or canned whole kernel sweet corn, cooked
1/2 cup frozen or canned green beans, cooked
1/2 cup canned or frozen sliced carrot, cooked
1 quart chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper, to taste
1 1/2 cup heavy whipping cream

Directions:
Combine the peas, corn, green beans, and carrots in a saucepan. Mash gently with a potato masher until they are just slightly crushed, not completely mashed.

Add the chicken broth, garlic powder, onion powder, salt, and pepper to the saucepan. Bring the soup to a boil over medium-high heat. Reduce the heat to low and stir in the heavy cream. Cook on low heat until heated through.

Serve the soup hot with crackers, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2032/Dixie-Stampedes-Cream-Of-Vege117086.shtml
Recipe ID: 87959

Nutrition:
per serving: 157 calories, 14g fat, 5g carbohydrates, 3g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.