Ingredients: 16 ounces Velveeta cheese, cut into cubes 16 ounces canned refried beans 4 ounces chopped green chiles
Directions: Place the cheese, beans, and green chiles in a saucepan over low heat. Cook, stirring frequently, until the cheese melts.
Serve hot with tortilla chips.
To cook in the microwave, combine the ingredients in a microwave-safe bowl. Cook on high for 5 minutes or until the cheese is melted, stirring the dip every 2 minutes. Watch closely or the dip may burn.
Recipe Location: https://www.cdkitchen.com/recipes/recs/362/Bean_Dip44929.shtml Recipe ID: 8621 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!