Ingredients: 1 quart white or red wine vinegar 3 hot red or green peppers, carefully seeded and coarsely chopped 3 tablespoons minced chives 6 whole chive flowers
Directions: Mix vinegar, peppers, minced chives and half of the flowers in a plastic aging container and seal tightly. Age for 4 weeks.
Strain through layers of cheesecloth until clear.
Place a pepper ring or two and 1 or 2 fresh chive flowers in 8-ounce glass bottles. Fill with strained vinegar.
Label and cap with corks dipped in wax or regular screw-on plastic lids.
Recipe Location: https://www.cdkitchen.com/recipes/recs/680/Chives-Chili-Vinegar115173.shtml Recipe ID: 86046 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!