Salady Voankazo with Mango (Madagascar)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
pineapple, cored and cut into bite size chunks
mango, sliced
banana, sliced
strawberries, halved
raspberries
1 can lychees
***SYRUP***
1/2 cup sugar
1/3 cup water
1 tablespoon lemon juice
2 teaspoons vanilla extract
Directions:
Drain syrup from lychees. Mix all fruits in large bowl. (amounts of fruit used are up to the chef, use whatever amount satisfies you) Chill.
TO MAKE SYRUP: Bring water, sugar, and lemon juice to a boil, stirring constantly to dissolve sugar. Keep boiling and stirring for 2 minutes.
Add vanilla extract. Pour hot syrup over fruit and chill. Serve in bowls, garnish with mint leaves.
Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Salady_Voankazo_with_Mango_Madagascar7765.shtml
Recipe ID: 8396
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