Kentucky Derby Thoroughbred Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: > 5 hrs
Ingredients:
***Pie Crust***
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 cup butter, cut up
1/4 cup ice water, more or less
***Filling***
1/2 cup butter, unsalted, melted
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 1/2 cup chopped pecans
2 tablespoons Kentucky bourbon
Directions:
For Crust: Mix all except water in food processor until crumbly. Slowly add ice water until mixture just holds together.
Wrap in a flat circle in plastic wrap. Chill overnight.
Form into pie pan.
For Filling: Beat eggs with cooled butter. Add flour and sugar. Beat until mixed well. Gently fold in pecans, chocolate and bourbon.
Add mixture to pie shell. Bake at 350 degrees F for about 30 minutes, or until set. Serve with fresh whipped cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2659/Kentucky-Derby-Thoroughbred-Pi112471.shtml
Recipe ID: 83344
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