Ingredients: 1 can (8 ounce size) refrigerated crescent rolls 1 cup shredded cheddar cheese 1/4 cup all-purpose flour 1/4 cup grated Parmesan cheese 1 1/2 cup half-and-half or milk 1 package (10 ounce size) frozen chopped spinach, thawed, well drained 3 eggs, well beaten 1/4 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon nutmeg 1/8 teaspoon onion powder
Directions: Heat oven to 350 degrees F.
Unroll crescent rolls; place in 13- x 9-inch baking pan. Press over bottom and 1/2-inch up sides of pan; seal perforations.
In medium bowl combine all remaining ingredients; mix until well blended. Pour into crust.
Bake for 25 to 35 minutes or until filling is set. Cut into squares.
Recipe Location: https://www.cdkitchen.com/recipes/recs/895/Cheddar-Spinach-Appetizer-Squa111987.shtml Recipe ID: 82860 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!