Ingredients: 1 pound mahi mahi 2 large potatoes, cut in 1" cubes 1 large onion, chopped fine 1 can cream of mushroom soup 1/4 teaspoon paprika 1 cup milk or cream
Directions: Cook mahi mahi in water for cover for 10 minutes.
Cook potatoes and onion together in boiling salted water. Add 1 cup potato-onion water to cream of mushroom soup diluted with the milk and heat together.
Add potatoes and onion. Add flaked fish and heat together under low flame for 5 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/245/Mahi-Mahi-Chowder111638.shtml Recipe ID: 82511 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!