Romaine Hazelnut Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 Head romaine lettuce -- washed and trimmed
4 ounces Stilton cheese -- cut in wedges
2 ounces hazelnuts, dry-roasted -- coarsely chopped
2 large Apples -- cored and quartered
extra virgin olive oil -- to coat lightly
salt and pepper, to taste
*** Dressing:***
1/4 cup Apple Juice -- Reduced In Saucepn
1/4 cup apple cider vinegar
1 teaspoon dry mustard
2 tablespoons mango chutney
1/4 cup Basil And Dill (Combined) -- chopped
1 teaspoon fresh garlic, chopped
salt and pepper, to taste
1/2 cup extra virgin olive oil
Directions:
For the Salad: Use only the tender inner leaves. Cut the cheese into 1 ounce wedges, or crumble. Toast the hazelnuts in a 300 F. degree until golden brown. Lightly chop. Cut apple wedges in thick slices and toss with a little olive oil seasoned with salt and freshly ground black pepper. Roast the apple slices in a 350 F. degree oven until warm, but still firm (about 20-30 minutes).
For The Dressing: Place the apple juice, vinegar, dry mustard, chutney and the chopped garlic in a food processor. Process until smooth. Add the olive oil slowly until incorporated. Fold the chopped herbs in at the last minute. Season to taste with salt and freshly ground black pepper.
Recipe Location: https://www.cdkitchen.com/recipes/recs/17/Romaine_Hazelnut_Salad2216.shtml
Recipe ID: 8249
Nutrition:
per serving: 391 calories, 32g fat, 27g carbohydrates, 5g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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