Ingredients: 1 cup shortening, melted 1 1/2 cup sugar 3 eggs, beaten 3 cups flour 1 1/2 teaspoon soda 2 teaspoons cinnamon 1 teaspoon cloves 1 teaspoon nutmeg 1 1/2 cup buttermilk 2 cups blackberry jam 1 cup pecan pieces 1 cup raisins, cooked 5 minutes and drained
Directions: Sift together all dried ingredients (sugar, flour, soda and spices) in a large bowl. Mix melted shortening, eggs, jam, pecans, raisins and buttermilk. Then beat about 4 minutes.
Blend in dry ingredients. Pour into 3 greased layer cake pans (9-inch). Bake about 25 minutes in 350 degrees F oven or until cake is done. Ice with your favorite icing for jam cake.
Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Alabama-Jam-Cake111546.shtml Recipe ID: 82419 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!