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CDKitchen

Pastichio (Greek Lasagna)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 pound ziti pasta
1 pound chopped meat
3/4 pound feta cheese, crumbled
2 teaspoons grated Parmesan cheese
6 eggs, beaten
3/4 cup butter or margarine
2 tablespoons cream cheese
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:
Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs.

Grease a 13- x 9-inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees F for 60 minutes or until lightly browned.

Recipe Location: https://www.cdkitchen.com/recipes/recs/22/Pastichio__Greek_Lasagna40974.shtml
Recipe ID: 8185

Nutrition:
per serving: 840 calories, 49g fat, 60g carbohydrates, 41g protein.

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