Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Pickled Red Beet Eggs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: > 5 hrs

Ingredients:
1 can (15 ounce size) beets
1 onion, thinly sliced
12 hard cooked eggs, shelled and left whole
1/4 cup sugar
1/2 cup vinegar

Directions:
Drain liquid from the beets into saucepan. Place beets, onions and eggs into a large bowl or pitcher. Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.

Pour the beet juice mixture over the beets, eggs and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1577/Pickled-Red-Beet-Eggs110372.shtml
Recipe ID: 81245

Nutrition:
per serving: 109 calories, 5g fat, 9g carbohydrates, 7g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.