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CDKitchen

Old Holland Inn's Chilled Pineapple Peach Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 1/2 pound fresh peaches
1/2 fresh pineapple
1 cup fresh orange juice
1 cup pineapple juice
2 cups plain yogurt
1/2 cup dry white wine
1 tablespoon fresh lemon juice
lime slices
mint leaves

Directions:
Prepare the peaches by peeling, pitting and slicing them.

Puree the peaches and pineapple in a food processor until smooth. Add the juices, yogurt, and wine and blend well. Pour the soup through a fine strainer.

Serve chilled, garnished with thin slices of lime and the mint leaves.

Recipe Source: The Old Holland Inn in Holland, MI

Recipe Location: https://www.cdkitchen.com/recipes/recs/366/Old-Holland-Inns-Chilled-Pine105678.shtml
Recipe ID: 76551
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