Browned And Braised Quail With Gravy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
6 quail, cleaned and dressed
1/2 cup flour, or as needed
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup butter, PLUS
4 tablespoons butter
1 tablespoon shortening
1 1/2 cup boiling water
***For Gravy***
1 tablespoon flour
1 cup water
Directions:
Dredge birds in flour, salt, and pepper. Put 1/4 cup butter and shortening in skillet over low heat. Heat without scorching.
Add birds and brown quickly to seal in juices. Turn often. Now lower temperature and add boiling water to birds and simmer until tender. Cook covered.
Add more water if needed and when birds are tender and water gone, place breast side down in 4 tablespoons butter and brown over low heat.
Remove birds and make gravy. For this stir flour into butter drippings. Add water and stir until thick.
Recipe Location: https://www.cdkitchen.com/recipes/recs/46/Quail52088.shtml
Recipe ID: 7636
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