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CDKitchen

Chicken Wings In Teriyaki Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 30    |   Ready In: > 5 hrs

Ingredients:
3 pounds chicken wings
1 large onion, chopped
1 cup soy sauce
1 cup brown sugar
2 teaspoons ground ginger
2 cloves garlic, minced
1/4 cup dry cooking sherry

Directions:
Preheat the broiler.

Cut the chicken wings at the joints, discarding the wing tips. Place the wing sections on a broiler pan and cook about 4 inches from the heat for 20 minutes or until browned (turn the wings once during the cooking time).

Place the wings in the crock pot.

In a bowl, stir together the onion, soy sauce, brown sugar, ginger, garlic, and sherry. Pour the mixture over the wings.

Cover the crock pot and cook on low heat for 5 hours or until the wings are cooked through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1617/Chicken-Wings-In-Teriyaki-Sauc104394.shtml
Recipe ID: 75267

Nutrition:
per piece: 83 calories, 4g fat, 6g carbohydrates, 5g protein.

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