Red, White And Blue Dump Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 can (21 ounce size) cherry pie filling
1 cup fresh blueberries, rinsed and dried
1 box (15-18 ounce size) dry white cake mix
1 cup butter, melted
Directions:
Preheat the oven to 325 degrees F. Grease a 9x13-inch cake pan.
Place the pie filling evenly in the bottom of the greased pan. Evenly sprinkle the blueberries over the top of the pie filling.
Place the cake mix in a bowl and mix it with a fork to break up any lumps (you can also put it through a flour sifter, if desired).
Sprinkle the dry cake mix evenly over the top of the blueberries.
Drizzle the cake mix evenly with the melted butter. Do not stir.
Place the cake pan in the oven and bake at 325 degrees F for 45 minutes. Remove the cake from the oven and let the cake cool for 10 minutes on a wire rack.
Serve warm with vanilla ice cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/297/Red-White-And-Blue-Dump-Cake103584.shtml
Recipe ID: 74457
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