
Steak 'N' Shake Chili
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
2 tablespoons vegetable oil
1 1/2 pound ground beef
1/2 teaspoon salt
1 can (10.5 ounce size) condensed onion soup
1 tablespoon chili powder
2 teaspoons cumin
1/2 teaspoon ground black pepper
2 teaspoons unsweetened cocoa powder
1 can (15 ounce size) kidney beans, undrained
1 can (6 ounce size) tomato paste
1 can (8 ounce size) tomato sauce
1 cup cola soda (do not use diet soda)
Heat oil in Dutch oven; add crumbled beef and salt. Pack firmly in skillet and cover. Cook over low heat 20 minutes.
Put soup in blender; blend 1 minute. Add soup to beef. Mash beef until it looks like rice. Cover; let simmer 5 minutes. Add chili powder, cumin, pepper, cocoa powder, beans, tomato paste, tomato sauce and cola. Heat through.
Recipe Location: https://www.cdkitchen.com/recipes/recs/15/Steak-N-Shake-Chili103362.shtml
Recipe ID: 74235
per serving: 483 calories, 30g fat, 28g carbohydrates, 27g protein.
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