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CDKitchen

Beef Tips And Gravy With Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 1/2 pound beef sirloin tip roast
1 envelope beefy onion soup mix
1 can (10 ounce size) cream of chicken soup
1 can (15 ounce size) reduced-sodium beef broth
4 1/2 cups cooked long grain rice

Directions:
Trim any excess fat from the roast. Cut the meat into 1/2-inch cubes. Add the beef to the crock pot.

Combine the onion soup mix, cream of chicken soup, and beef broth until smooth and blended. Stir the mixture into the beef in the crock pot, making sure the beef cubes are completely coated.

Cover the crock pot and cook on low for 4-6 hours or until the beef is tender. Stir gently once during the cooking time.

Serve the beef tips and gravy over cooked rice. You can serve this over noodles instead if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/636/Beef-Tips-Gravy-With-Rice101661.shtml
Recipe ID: 72534

Nutrition:
per serving: 379 calories, 8g fat, 41g carbohydrates, 32g protein.

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