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CDKitchen

Cream Cheese Apricot Butter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 cups    |   Ready In: < 30 minutes

Ingredients:
1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup apricot preserves

Directions:
Combine the cream cheese and butter in a mixing bowl. Beat on medium speed with an electric mixer until the mixture is combined and fluffy.

Beat in the apricot preserves. When combined, place the butter mixture in a covered container and refrigerate for at least one hour before serving.

Store leftovers in the refrigerator in a covered container for up to 2 weeks.

Delicious spread on bagels or toast, or use as a spread for a ham sandwich.

Recipe Location: https://www.cdkitchen.com/recipes/recs/289/Apricot-Butter100760.shtml
Recipe ID: 71633
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