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CDKitchen

Nelson's Port-A-Pit Barbecue Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2.5 cups    |   Ready In: < 30 minutes

Ingredients:
2 cups apple cider vinegar
3 tablespoons ketchup
2 tablespoons packed brown sugar
4 teaspoons kosher salt
1 tablespoon Tabasco or other hot sauce
2 teaspoons crushed red pepper flakes, or less to taste
2 teaspoons freshly ground black pepper

Directions:
Combine the vinegar, ketchup, brown sugar, and salt in a non-reactive (glass or plastic) bowl. Mix well until the sugar is dissolved.

Stir in the hot sauce, crushed red pepper, and black pepper. Mix well. Use immediately or store in an airtight container in the refrigerator for up to 10 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/291/Nelsons-Port-a-pit-Barbeque-S100318.shtml
Recipe ID: 71191

Nutrition:
per tablespoon: 6 calories, 0g fat, 2g carbohydrates, 0g protein.

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