Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Crab And Spinach Dip With Gouda Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 quarts    |   Ready In: 30-60 minutes

Ingredients:
1 pound claw crab meat
1/2 pound Parmesan cheese, shredded
2 packages (8 ounce size) cream cheese
1 pound sour cream
1/2 pound Gouda cheese, shredded
1 package (10 ounce size) frozen chopped spinach, thawed and drained
1 teaspoon Old Bay seafood seasoning

Directions:
Saute spinach to evaporate any remaining liquid. Set aside.

Place crab meat into a large bowl, handle gently, carefully examine for shell. Set aside.

Place all cheeses, sour cream and spice (except for about 2 tablespoons Parmesan cheese) into sauce pan. Heat over medium until smooth; do not boil. Fold spinach into hot cheese mixture. Fold crab meat into mixture.

Remove from heat, place into lightly greased baking dish or bread boule. Sprinkle remaining Parmesan cheese over top.

Bake in preheated 350 degrees F oven for 10 to 15 minutes or until top is lightly browned.

Serve with crackers, toast points or French bread croutons.

Recipe Location: https://www.cdkitchen.com/recipes/recs/363/Crab-And-Spinach-Dip99795.shtml
Recipe ID: 70668

Nutrition:
per tablespoon: 38 calories, 3g fat, 0g carbohydrates, 2g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.