Directions: In large nonstick skillet, brown pork chops on one side over medium-high heat.
In a medium bowl, stir together remaining ingredients to mix well.
Turn chops. Pour cranberry mixture over chops in skillet. Bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1035/Cranberry-Onion-Pork-Chops99671.shtml Recipe ID: 70544 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!