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CDKitchen

Turkey Tenderloin And Wild Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: > 5 hrs

Ingredients:
1/2 cup uncooked wild rice, rinsed
1/2 cup chopped carrot
1/4 cup chopped onion
1/4 cup thinly sliced celery
1/2 teaspoon seasoned salt
1/2 teaspoon garlic pepper blend
1/2 teaspoon dried marjoram leaves
1 cup chicken broth
2 tablespoons dry sherry or dry white wine
1/2 pound turkey tenderloin, cut into 1/2-inch-thick slices

Directions:
In 1 1/2-quart slow cooker, mix rice, carrot, onion, celery, and half each of the seasoned salt, garlic-pepper blend and marjoram, and the broth and sherry.

Arrange turkey slices over rice mixture. Sprinkle with remaining seasoned salt, garlic-pepper blend and marjoram.

Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).

Recipe Location: https://www.cdkitchen.com/recipes/recs/1894/Turkey-Tenderloin-And-Wild-Ric98325.shtml
Recipe ID: 69198

Nutrition:
per serving: 385 calories, 9g fat, 37g carbohydrates, 34g protein.

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