Oyster Pot Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
1 pint oysters, with juice
4 medium potatoes, diced, blanched in water for 1 minute to soften
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, chopped
3 tablespoons butter, divided use
2 teaspoons flour
salt and pepper, to taste
2 cups white sauce
1 pie crust
Directions:
Preheat oven to 450 degrees F.
Simmer oysters gently in oyster liquor until edges curl, about 1 minute. Place half of potatoes in the bottom of a 2-quart casserole.
Saute onion, celery and carrots in 2 tablespoons butter until soft, about 5 minutes, and add flour, salt and pepper. Place onion mixture over potatoes in pan and add oysters with 1/2 cup of oyster liquor. Cover with remaining potatoes.
Add white sauce, mixing slightly and dot top with remaining 1 tablespoon butter. Cover with the pastry and bake for 10 minutes. Reduce heat to 350 degrees F and cook for an additional 45 minutes, or until crust is golden-brown.
Recipe Location: https://www.cdkitchen.com/recipes/recs/645/Oyster-Pot-Pie97272.shtml
Recipe ID: 68145
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