Ingredients: 1 1/4 cup flour 2 teaspoons baking powder 1 1/2 teaspoon granulated sugar 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 1/2 cup grated sharp Cheddar cheese 4 1/2 ounces crab meat, flaked 2 tablespoons finely sliced green onion 1 large egg, fork beaten 1 1/4 cup milk 1/4 cup oil
Directions: Stir first 5 ingredients into large bowl. Add cheese, crab, and green onion. Stir.
Combine egg, milk and oil in small bowl. Add to flour mixture. Mix until just moistened. Do not over-mix.
Cook about 1/2 cup batter in hot waffle iron until golden. Repeat with remaining batter.
Recipe Location: https://www.cdkitchen.com/recipes/recs/257/Crab-And-Cheddar-Waffles96575.shtml Recipe ID: 67448 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!